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By aneban - 28/04/2016 02:33 - United States - Attleboro

Today, I made a dessert and shared it with my friends. one of the layers of this dessert was white. I had not noticed it had turned partially green. I told them I had tried to do a mint chocolate type of dessert. they believed me and said it was good. I think I poisoned them. FML
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So now I'm curious what product would turn it slightly green and also lead you to think that you poisoned them?

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TheNoNameGuy 20

So now I'm curious what product would turn it slightly green and also lead you to think that you poisoned them?