By çafondpaslesucre? - 14/09/2016 02:28 - Belgium - Manage
agreeclassic
723
vote type 1
77
TOP COMMENTS
Comments
Put normal sugar in a food processor for a few minutes
For some reason I keep picturing sugar cubes which got melted down into sugar coasters, instead of caster sugar...
I'm sorry you raised her you have to accept at least half the blame
Terrible hahah
Haha, cue the smell of burnt sugar
Keywords
Top
Top
agreeclassic
1 546
vote type 1
223
agreeclassic
40 990
vote type 1
9 686
agreeclassic
40 885
vote type 1
5 800
agreeclassic
15 105
vote type 1
23 248
agreeclassic
3 694
vote type 1
2 019
agreeclassic
3 219
vote type 1
174
With the magic of google: "This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as 'superfine' sugar in America"
Caster sugar? Please someone reply and explain what that is :o