I'm tired
special-ingredient - 02/08/2009 03:41 - Canada
special-ingredient - 02/08/2009 03:41 - Canada
badeats - 22/06/2009 05:43 - United States
Anonymous - 06/12/2024 22:00 - United States
hungry - 06/04/2009 03:19 - United States
Aliya - 01/03/2009 14:14 - United States
Magaña.i.am - 16/04/2019 16:00
Anonymous - 19/11/2024 16:00 - United States - Tuckerton
garlicbread - 26/11/2009 22:11 - United Kingdom
MY CHIPS - 14/04/2025 07:00 - Japan - Tokyo
youwouldbeacat - 28/04/2009 02:38 - United States
- 05/01/2017 11:20
how did you not notice the mold when you poured it?
mold isnt bad for you, its just a bit unnerving =P
Haha yes, mold makes everything wonderfully zesty.
Hmm not really an FML, but weird. Did you have to go to the hospital and get your stomach pumped??
EWTDI for a new carpet
that happened to my brother with Ham once.
no one looks at expiry dates unless theyre some overly conscious paranoid lol fyl
It's probably a little sweeter than usual because of fermentation, nothing to be ashamed of.
This is why I always inspect everything before I eat it. FYL, though, because I can understand how unobservant hunger makes you.
Mold makes everything taste better