Sirix

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About Sirix

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Sirix - Followers

Sirix - Followed

Sirix's page visits

Hugged!

Wishko

Sirix's FML badges

Supersize Menu

You wanted you know what the top of the flops of all time was, and now you know.

Work is a 4-letter word

Voting on an FML in the "Work" category on a Monday morning between 8 and 9 a.m. How ironic.

Checking you out

You checked out the profile page belonging to one of the last people to have a look at your profile.

Inception

You read an FML that mentions a badge, and in return, you've been awarded a badge. A badge inside a badge.

Happy month-versary

You seem to be glued to FML. Shall we set a tent up for you to sleep in?

My name is, my name is, my name is... Slim Shady?

You took your first steps inside the chatroom. Welcome!

Happy ending

Brandon may have an FML, but he ended up marrying Jessica. You found this out by reading “FML, the follow up.”

Keen reader – Level: student ninja

You have voted for 15% of the entire collection of FMLs to date.

Keen reader – Level: master ninja

You have voted for 50% of the entire collection of FMLs to date.

Keen reader – Level: godlike ninja

You have voted for 100% of the entire collection of FMLs to date.

I never take things to heart

Having said that, my 3 comments on that FML were really worth it.

This isn't what should be happening

You've set the cat off again, he's started pushing fruit out of bodies of water. Well done, wrong turn. Go back.

He who tries, wins.

See, one of you was right.

Santa Claus

You've looked for Santa absolutely everywhere, and you managed to find him. Well done!

Going for gold

You looked for gold on FML. What more do you want, money?

I like your style

You gave a Hug to someone. How cute!

The Mixer

You like to live life randomly, and we salute you.

The rules are the rules

Reading the comment rules is a really good idea. This badge is sponsored by Alan, our moderator.

YDI Master

You made your 500th "You deserved it" vote.

Judgmental

You have voted "You deserved it" over 100 times.

50 favorites

Love knows no boundaries. You’ve already added 50 FMLs to your favourites list!

I agree, my mouse works.

200 "I agree" votes is a good start.

Perfectionist

Editing your comments can help you avoid embarrassment, and it might make you seem smarter.

Consolation prize

Your FML was denied. We had to at least give you a badge to cheer you up a bit.

Up and coming moderator

It’s nice of you to help us sort out the submissions, using FML’s moderate feature.

I moderated this!

In "Moderate the FMLs", you voted Yes on a story that was subsequently published. Well done!

Multitasking

You found out about the FML Forum, and checked it out.

Beginner

You have looked through 5 pages of the website. That’s a start.

42

See, son, moderating FMLs is like a marathon.

50 quality comments

Clicking to reply to a comment is a worthy thing to do. To do so without getting buried afterwards is even worthier.

A new thumb

You’ve used your thumb on 1000 comments.

100 kick-ass comments

100 of your comments are neither buried or moderated. Popular is your middle name!

Tell us what happened next

You've commented on an FML that you sent in

One more and it's business time

You've received 68 Hugs on your profile. Kinky.

It's in the can!

Hey, you uploaded your photo, and you’re cute as a kitten!

Profile completed

You’ve filled out the necessary details. Having done so will be much appreciated.

What'ch'all looking at?

You have put three pictures on your profile, but not necessarily pictures of your profile.

Socialite

You used FML’s private messaging service for the first time. Will they reply? Wait and see…

Tweet, tweet

You have shared 20 FMLs on Twitter, your followers love you and we understand why.

Mobility

You are connected to FML via the mobile site or an app. How modern.

Invader

You were outside of France when you submitted this FML

Censored

Not one, not two, but 50 pages of the Intimacy category read. No comment.

I liked to the power of 20

You've liked 20 FMLs, and your Facebook friends are going to like the FMLs you liked.

Picture this FML

You left your mark on an illustrated FML’s presentation blog article.

I’m your new creative director

You had to give your opinion on this new “piece” that the whole world is talking about.

The thumb strikes back

You have left your thumbprint on 2500 comments.

The return of the thumb

You have thumbed 5000 comments.

Star of the Forum

With over 3000 messages posted on the forum, you certainly seem to be opiniated.

Omelette Master Badge

You found all the eggs that were laid around FML. Happy incubating!

The list of badges to find

Sirix's favorite FMLs

dvd60 tells us more.

dvd60 0

pour infos, je devais aller en boîte avec des potes après un resto mais ils étaient trop crevé pour me suivre et comme j'avais prévenue le patron de la boite, qui est un ami, que je passerai, j'y suis allé quand même. mais l'histoire se termine bien, j'ai ensuite rencontré des gens super sympa qui m'ont invité a leur table et on s'est éclaté ensuite.

Liesy tells us more.

Liesy 3

C'était un surveillant ;-)

pasdebras00 tells us more.

pasdebras00 4

alors voila la recette: pour 4 fondants au chocolat noir) 2 oeufs 80 g de sucre roux 120 g de chocolat à 70% de cacao 80 g de beurre 20 g de farine Recette du fondant au chocolat, coeur coulant Préchauffez le four à 220°C. Faites fondre le chocolat avec le beurre au bain-marie ou directement au four à micro-ondes. Battez les oeufs avec le sucre jusqu'à ce que le mélange blanchisse et incorporez y la farine tamisée. Mélangez les deux préparations avec une spatule. Versez la pâte dans vos moules individuels (beurrés si besoin) et enfournez pour 7 à 8 minutes à 220°C. Sortez les fondants au chocolat du four et laissez les refroidir quelques minutes avant de les démouler. Vous pouvez servir les fondants au chocolat tels quels ou bien accompagnés d'une crème anglaise, d'une boule de glace à la vanille ou d'une purée de fraises. Avec une cuisson parfaite, ces fondants au chocolat sont croquants en surface, moëlleux dedans et coulants à coeur. Un vrai délice à la sortie du four. Ps: perso je rajoute un carré de chocolat dans chaque moule juste avant la cuisson: coulant assuré!!