What the hell is with everyone spamming?!?!! And that's a grizzly scene

Ok, why would you keep the blood. That is really creepy.

I can't remember the last time I actually felt physically SICK at a FML. Why the hell was meat on a high shelf?! Of course the blood will drip down!

I think I actually gagged a little reading this.

Anybody that cooks for themselves will tell you - meat on the /bottom/ shelf.

ha definately agreed:]

Okay yeah... as has been said, meat on the bottom shelf. If you felt like putting it on a higher shelf for some reason, at least put it in something that can't spill (bowl/pan instead of... saran wrap?). And I fail to see what's so gross about the blood part... I mean, I don't go around licking up blood for the flavor or anything, but a little bit of blood (I'm guessing you didn't lick up that much...?) isn't that bad. I eat my steaks pretty rare, and there's normally a little blood on the plate.

Yet another good reason why I don't eat meat.

Is that any different to having a blue steak? Which is perfect in my opinion. I love the health warnings :D

that my friend is, why you put defrosting stuff on a plate and then put it in your fridge saves you from having to clean the fridge if sth like that happens