By çafondpaslesucre? - 14/09/2016 02:28 - Belgium - Manage
I agree, your life sucks
723
You deserved it
77
Top comments
Comments
Put normal sugar in a food processor for a few minutes
For some reason I keep picturing sugar cubes which got melted down into sugar coasters, instead of caster sugar...
I'm sorry you raised her you have to accept at least half the blame
Terrible hahah
Haha, cue the smell of burnt sugar
Keywords
The Top
The Top
I agree, your life sucks
1 461
You deserved it
299
I agree, your life sucks
33 634
You deserved it
8 704
I agree, your life sucks
661
You deserved it
296
I agree, your life sucks
47 637
You deserved it
7 137
I agree, your life sucks
916
You deserved it
76
I agree, your life sucks
30 219
You deserved it
2 469
With the magic of google: "This is the British term for sugar with small grains that are between granulated and icing sugar in terms of fineness. It is sometimes spelled castor sugar, and is known as 'superfine' sugar in America"
Caster sugar? Please someone reply and explain what that is :o