Pas trop priote
By Arthur - this FML is from back in 2011 but it's good stuff - Europe
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By Arthur - this FML is from back in 2011 but it's good stuff - Europe
By Baramine - this FML is from back in 2011 but it's good stuff - France
By underworld84 - 13/07/2011 20:19 - États-Unis
By Matthias - 13/07/2011 19:00 - Belgique
By Anonyme - 13/07/2011 16:20 - Égypte
Et pourtant ! Opercule entrouvert, 2min au micro-onde à 800W comme indiqué, ça m'apprendra à avoir la flemme de cuisiner ^^ EDIT: Aujourd'hui, alors que je commente un accident culinaire qui m'est arrivé, le site se moque de moi en m'obligeant à cliquer sur "Balance la sauce !" pour poster. VDM