Content almost refused by staff

By doodycakes - 31/05/2016 05:48 - United States

Today, as I was working at Togo's, a customer came in and complained they did not get enough meat on their sandwich. I was told to double the meat by my manager, so naturally, I did just that. The customer then complained there was too much meat and I was sent home. FML
agreeclassic 566
vote type 1 62

TOP COMMENTS

This is where it would be a great idea to work where your work is monitored by CCTV. If your location does not have it, find a workplace that does. That way your actions can be validated by what is recorded, instead of just the customer's word against yours.

Comments

This is where it would be a great idea to work where your work is monitored by CCTV. If your location does not have it, find a workplace that does. That way your actions can be validated by what is recorded, instead of just the customer's word against yours.