By Chef stupid - 11/08/2016 15:32 - United States - Houston

Today, while working at a fine-dining restaurant, I was dicing veggies. I was paying such close attention to make sure the veggies were all the same size, that I managed to cut off the tip of my thumb. FML
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Well, obviously you now have to cut the exact size piece off the other thumb.

Oh sweet. I've been looking for Cannibal Cuisine.

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Since it was a restaurant why weren't you wearing a cutting glove to save your fingers.?...Pretty sure workers comp isn't available.