By sarah4241 - 26/7/2015 21:04 - United Kingdom - Belfast
Today, I was making some scrambled eggs. I had the eggs in a pan, stirring for about ten minutes, before I realised that the eggs were cooking very slow. I tried to figure out what was wrong for another few minutes before my grandma pointed out to me that the oven wasn't turned on. FML
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  trollcrusher  |  17

I would actually check the stove-top burners first... what the heck does the oven have to do with cooking scrambled eggs? Since she was actively stirring them, I'm pretty sure she was trying to cook on a burner, not in the oven. Either I'm an utter dunce and missed some crucial detail, or both OP and her grandma were a bit confused, at least with their terminology.

By  rnarshmallow  |  21

Maybe she'll let you fry again later? Definitely not an eggcelent situation.
Cooking isn't all its cracked up to be huh?
Yokes on you!

You knew these were coming. On a serious note OP. My problem is that I forget to turn it off, undercooked eggs over burnt pan, am I right?