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Today, while working at a fine-dining restaurant, I was dicing veggies. I was paying such close attention to make sure the veggies were all the same size, that I managed to cut off the tip of my thumb. FML

By Chef stupid - / Thursday 11 August 2016 15:32 / United States - Houston
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By  soodytheboi  |  23

Safety is the number one priority. Always remember; it doesn't matter if they're all the same size. Be safer and pay more attention next time. That said, I hope you're okay.

By  NoahK2003  |  16

It's probably good protein, don't sweat it. Imagine the look on the customer's face if they found a thumb in their side of veggies. Seriously though, how would you explain that one to the manager? FYL, OP, hope things heal up quickly

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