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By  xlord

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4| I wouldn't be surprised if the grandfather gutted the dog, from a practical stand point. Not saying I agree (I don't), but I can see that happening.... My condolences, OP.

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The fluids dripping and popping would be the big worry. And since cremation takes place at roughly 1700°F, a barbecue might take a day or so to complete. This is my job

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OP didn't ask the grandfather to cremate the dog- Just that they WANTED the dog cremated. I dunno how he thought this was a DIY project though- there's no way you could get a grill hot enough, and those are for COOKING meat. Not incinerating.

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