88
Add a comment
You must be logged in to be able to post comments!
Create my account Sign in
Top comments
Comments
Reply

Too many negative votes, comment buried. Show the comment

Reply

Too many negative votes, comment buried. Show the comment

Reply

#2 actually even though the thought of it is gross, if the temperature were actually right for the oil to be added then it would be hot enough to boil the saliva faster than germs could spread. Thus, disgusting but sanitary.

Too many negative votes, comment buried. Show the comment

Reply

I usually cook with oil, but why wait to add the oil? It's not as if it goes bad when it's lukewarm.

Reply

If the oil is not hot enough, the food will suck it up like a sponge and that can make you feel really nauseous.

Too many negative votes, comment buried. Show the comment

By  oj101

On the plus side, at least there's plenty of enzymes of break down the meat to ensure a smooth, tender quality to it.

Loading data…