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By  Baustigt  |  40

Damn. You must have one nasty-ass allergy if you're reacting to nuts that aren't there. Is it just the invisible nuts you're having problems with? What about parallel universe nuts? Inter-dimensional nuts? Schrödinger's nuts?

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By  MagnusDeus  |  23

Coming from a fellow nut-allergist, that sucks. Sometimes it's too well hidden to know for yourself, and you have to trust other people. Too bad those people in your case were idiots.

By  Baustigt  |  40

Damn. You must have one nasty-ass allergy if you're reacting to nuts that aren't there. Is it just the invisible nuts you're having problems with? What about parallel universe nuts? Inter-dimensional nuts? Schrödinger's nuts?

By  doemetoch  |  28

That sucks, OP. However, if your allergy is that bad, you might want to avoid eating foods that don't come with a clear and complete ingredient list. I know it must suck to have to miss out on cake, but it does sound better than ending up in hospital. Maybe next time offer to bring a cake?

By  middlenamefrank  |  8

There may not have been nuts in it. A lot of the food processing plants don't separate their equipment well enough, and residue from one operation can wind up in another. It's possible, through no fault of the baker, the cake mix had enough peanut residue in it to cause your reaction. I'm surprised your doctor hasn't been through all this with you. If you have a severe allergy, you really can't eat food prepared by other people.

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  TheMathMajor  |  26

If it was the host of the party or a guest that made the cake, I doubt they would know off hand if any of the ingredients may have come in contact with nut residue in the factory. You would have to check all the ingredients and read the warnings on each one. Most people just don't think to do that unless they have an allergy themself or have a family member with allergies. I made a mistake once working at as a cashier at a restaurant. A customer asked for a pasta without the pine nuts on top, so I put the order in with a note saying no nuts, but I forgot that there were pine nuts blended in with the pesto on the pasta as well. They started having a reaction and I felt terrible. Luckily they were not severely allergic and didn't have to go to the hospital. Stuff like that can easily slip your mind, though, if you aren't used to dealing with food allergies.

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  spudking  |  17

In which case that would be stated on the packaging of the ingredients. I've got a friend with a severe nut allergy and it's not too hard to ingredients so we can make food that won't kill her.

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