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By just the tip, though / Tuesday 28 January 2014 17:06 / United States - Grovetown
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  emc0225  |  2

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  Pleonasm  |  31

OP cut right to the point with that one. I hope OP kept a handle on their forking expletives, though, or the kids might have learned more than they wanted to in that class, and a little too spoon.

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  vinny098  |  22

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  buttcramp  |  21

if OP teaches in a real culinary school, then OP would know that a DULL knife causes more accidental cuts in the kitchen. This is because a sharp knife, in the hands of someone with proper technique, goes right through. Whereas, a dull knife requires the cook/chef to apply more pressure to the handle, making the blade more likely to slip. So I'd say OP wasn't using the right technique, the knife should have actually been sharper than it was, or the knife could have been old and lost it's shape (this happens if the knife is out in the dishwasher and an untrained eye can't see it). Not saying OP deserved this but these are definitely some things to consider.

By  FangirlingAlways  |  14

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  Morqan_Freeman  |  14

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  Morqan_Freeman  |  14

@53 and anyone else who didn't understand: #4 said for OP to pay more attention to the food that OP is cutting. As to say that the food will hurt OP if OP does not pay more attention. When actually OP should pay attention to the tool being used and the actions being taken. I am shocked nobody understood #4's mistake and my explanation lol.

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